Autumn has been on a granola kick lately - she loved the Trader Joes Ginger Granola. We don't have anymore - so I've been mixing peanut butter and rolled oats and she likes that too. I decided to give toasting some a go and it turned out great and with a whole lot less sugar! I didn't measure anything - so it is all an estimate - add more oats if it is too wet or more peanut butter if it is too dry.
Add 1 cup rolled oats, 1/4 C ground almond, 1/2 C no sugar peanut butter, 1/8 C dried and sugared ginger in a bowl and mix well.
Add 1 egg
Grease lipped cookie sheet and spread mix out
Bake at 300 degrees for about 30 minutes
Addendum: I tried adding cinnamon and ground ginger in another batch - good stuff!!
2 comments:
Wow! That sounds so yummy! I love granola and that seems like a fairly inexpensive and healthy way to make it!
This definitely sounds like something we need to try! I just need to find some of that special ginger you mentioned! How's the training coming along?? I'm volunteering with a race in a couple weeks and thinking of you!
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